Maple Ki’s chef, Julianna Norrie is well known for inspired cuisine that is creative, delicious, balanced and restorative.
…
If you have food sensitivities or allergies, be at ease, as you are in good hands. Julianna is very experienced with wheat-free, gluten-free and dairy-free meal preparation as well as vegan, low carbohydrate, and most other dietary choices. With care and skill, she prepares meals that will tantalize the most discriminating taste buds; mindful of the dietary choices, food intolerances and sensitivities that her guests may have.
Satisfaction and a feeling of comfort follow meals that are prepared with love and care, using the freshest, finest quality, wholesome ingredients.