Sumptuous Cuisine


Maple Ki’s chef, Julianna Norrie is well known for inspired cuisine that is creative, delicious, balanced and restorative.





If you have food sensitivities or allergies,  be at ease, as you are in good hands.  Julianna is very experienced with wheat-free, gluten-free and dairy-free meal preparation as well as vegan, low carbohydrate, and most other dietary choices.  With care and skill, she prepares meals that will tantalize the most discriminating taste buds;  mindful of the dietary choices, food intolerances and sensitivities that her guests may have.


 Satisfaction and a feeling of comfort follow meals that are prepared with love and care, using the freshest, finest quality, wholesome ingredients.