Wholesome, nutritionally balanced and creative … Each dish is a tasty and tastefully presented work of art and a feast for all the senses. Thoughtfulness, care and consideration are given to the meals we prepare and the people we serve.
Maple Ki’s chef, Julianna Norrie offers over 36 years of experience in vegetarian food preparation. Her passion for cooking is equally matched by her desire for learning and keeping current with recent research in nutrition.
She is well known for inspired cuisine that is creative, delicious, balanced and restorative.
If you have food sensitivities or allergies … be at ease … you are in good hands. Julianna is very experienced with wheat-free, gluten-free and dairy-free meal preparation, as well as vegan, low carbohydrate, and most other dietary choices. With care and skill, she prepares meals that will tantalize the most discriminating taste buds; mindful of the dietary choices, food intolerances and sensitivities that her guests may have.
Satisfaction and a feeling of comfort follow when meals are prepared with love and care, using the freshest, finest quality, wholesome ingredients.
The nurturing quality of the meals at Maple Ki are present due to an attitude of respect and appreciation for our cherished earth, the hardworking growers, the foods we prepare, the people we serve, and God’s many blessings.